Livestock production quality
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Beef meat, a shop and a restaurant
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Combining forage mixture, legume management and animal feeding management
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Grazing management with dairy cows and sheep in mountain areas, reduction of use of concentrates
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Grazing management with suckler cows and regional marketing of beef products
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Half-day pasture included in the feed ration with conserved feeds
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Herbs introduction in grassland sward, grass fed milk and dairy products direct selled from the farm
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Pasture rotation, Sheep genetic selection…
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