Reducing inputs
Showing all 13 results
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A Guidebook on Soil Fertility and Plant Nutrient Management – Getachew Agegnehu
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Abandonment of traditional livestock grazing reduces soil fertility and enzyme activity, alters soil microbial communities, and decouples microbial networks, with consequences for forage quality in Mediterranean grasslands
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Attributes of resilient pasture for achieving environmental outcomes at farm scale
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Erfolgreiche Weidehaltung
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GRASKLAVER praktische teelthandleiding
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Grazed and confused? – Food Climate Research Network (FCRN)
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Handboek Grasklaver. Teelt en voeding van grasklaver onder biologische omstandigheden
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Implementation of a rotational grazing system with large paddocks changes the distribution of grazing cattle in the south-western Italian Alps
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Klaver inzaaien voor besparing op kunstmestkosten
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Measuring agroecology and its performance: An overview and critical discussion of existing tools and approaches
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Responses of Diversity and Productivity to Organo-Mineral Fertilizer Inputs in a High-Natural-Value Grassland, Transylvanian Plain, Romania
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The net contribution of dairy production to human food supply: The case of Austrian dairy farms
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Transforming food systems with agroecology
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