Case study
Showing 1–32 of 85 results
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« Marguerite Happy Cow » Differenciated milk cooperative
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1-day-by-paddock grazing system
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A collective hay dryer in barn
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A holistic transition from conventional dairy cattle to agroecological dairy goat farm
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A holistic transition of a dairy and beef cattle farm towards agroecology
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A holistic transition of a mixed farming system combining annual crops and dairy cattle towards agroecology
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A sustainable and high performing system on a living soil
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Adapt grasslands to climate change
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Adjustment of feeding system of beef animals to different type of grasslands occurring in the farm
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Application of irrigation on grasslands due to avoid the water deficit in the soil
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Automation and grassland management
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Barn drying
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Compartmented continuous grazing (“Nieuw Nederlands Weiden”)
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Converting from beef to dairy farm
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Cost reduction thanks to dynamic rotational grazing
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Digitisation and technology: automated feeding and milking
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Digiwei
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Diversification for a sustainable and resilient husbandry system
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Doubling grass loading with rotating grazing and grassland renovation
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Drone for grazing management
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Eco pastoralism on the edge of the Loire
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Environmental services, grassland improvement and on-farm dairy processing
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Feeding meat breeds with meslin, an excellent way for autonomy and resilience
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Fertilisation for soil improvement
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From grassland management and genetics to beef production
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From grassland management to local cheese production
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Grasbased system (No inputs)
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Grass-measuring using the Grasshopper and PastureBase Ireland
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Grassland innovation: Grazing monocultures to increase grass production and utilisation
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Grassland innovation: setting up 2 milking units for grazing
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Grassland management on upland moor
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Grazing – valuable for more milk and less costs
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