Farmer portrait
Showing 161–172 of 172 results
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The chemical analysis of fresh grass before cutting
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The herb – plantain in grassland sward
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The measurement of dry matter of wilted grass in a microwave
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Three cuts of high-quality ley at the Arctic circle
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Total autonomy based on grazing and a dryer in barn
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Transition from continuous grazing to rotational grazing on the whole herd in 1 year
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Use of fodder surplus as manure
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Use of organic fertilisers & new cheese types & direct sale & energy self-sufficiency
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Use of other breeding lines for grazing on peat soil
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Using herd dogs to increase work efficacity
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Using silage pit as feeding table
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Westerwold ryegrass as companion crop in establishment of temporary grasslands
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